Breads & Chutneys of India

A vibrant culinary experience celebrating the soul of Indian comfort food

Come and be part of this immersive culinary experience exploring the extraordinary variety of Indian flatbreads, crepes (chillas and dosas), and handcrafted chutneys from across India. In India chutneys are not always sweet and spicy, they can be earthy dry powders only to lighten up when mixed with ghee or oil. They can be fresh, vibrant, tangy chutneys bursting with vegetables, herbs, coconut, tamarind, roasted lentils, nuts, and seasonal ingredients. This experience will reveal to you how breads and chutneys in India can transform a meal from being accompaniment to taking centre stage.